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Description
Ray Pottery's Brie Baker is the perfect dish for bringing a small round of brie to broiled perfection. It's other uses are limited only by your creativity. It's ideal for single servings of pot pie or soup, or use it to serve guacamole or other dips. It makes a beautiful wine coaster or the perfect base for a large pillar candle (try it with a glass hurricane). Located in the heart of pottery country in Seagrove, North Carolina, Ray Pottery is handmade by the husband and wife team of Paul and Sheila Ray. All their work is either wheel thrown, slab built or extruded. It's then kiln-fired to 2350 degrees Fahrenheit. The glazes are applied by a combination of dipping and spraying. Their stoneware glazes include Ash, created from pine and oak ashes collected from a wood-burning kiln which lend subtle colors and mottled surface effects. Also used is Copper Red, achieved by adding a small amount of copper carbonate and tin oxide to the glaze and then firing it in a reducing atmosphere. Copper reds were first developed by Chinese potters over 1000 years ago and were commonly referred to as oxblood. Ray Pottery's rich colors and interesting textures will make a beautiful presentation in the kitchen, dining room and throughout your home.
Features
- Richly colored and textured with food-safe Ash and Copper Red glazes
- Perfect for baking a small round of brie, pot pies or hot dips
- Try it as a wine coaster or with a pillar candle and glass hurricane
- Handmade, one at a time, so variations should be expected
- 6.5 x 2.2 inches; made in the USA
Customer Reviews
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