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Description
This large-sized dutch oven perfectly goes from freezer to oven to table with ease, evenly diffusing heat to keep food warm at the table. Won��t absorb fat, odor or bacteria. Tight-fitting lid locks in moisture and flavor resulting in tender roasts and stews. ?Stainless Steel knob. ?The flat bottoms are enameled as the red two tone exterior. ?Safe on all cook tops and in the oven to 475 degrees F. ?Durable finish requires no seasoning and is easy to clean. ?Half the weight of traditional cast iron cookware. ?Easier to handle than traditional cast iron. ?Dimension: Diameter 11 1/4" x 5" Depth.
Features
- Material: Light Enameled Cast Iron.
- Interior: Enameled Beige.
- Exterior: Enameled Red Two Tone.
- Capacity: 7 Quarts.
- Our new line of light cast iron dutch ovens are made in a metal mold, not a sand mold, so we are able to reduce the gauge and offer a pan that is 50% lighter than traditional cast iron pans on the market.
Customer Reviews
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